Sunday, October 14, 2012

Lemonade Scones

These are yum and simple.

3 cups of self raising flower
1 cup of cold lemonade
1 cup of cream

Mix ingredients together. Pat out thickness required and cut into squares. Space the scones closely together on the baking tray to help them rise. Cook in preheated  250 degrees Celsius oven for 10 minutes no longer makes 24 approximately.